It develops some lovely aromas of white flowers and white flesh peaches. With ageing, it evolves into tones of hazlenut, honey and flint (maybe chalk). Or With ageing it evolves into more mineral tones with a hint of hazlenut and honey.
 
As an aperitif, the freshness of our Saint Veran revives the palate; nonetheless it harmonizes well with cold meats, cream of chicken, snails, fish, asparagus and andouillettes…
 
Quite charming served young, the Saint-Veran is drunk at its best after 5-6 years.